Dining

Menu

Ever changing sample menu

Chicken skin, avocado & chicken butter, tamarind salt
14.00

Sliced semi dried dairy cow
16.00

Duck pastrami, morcilla, plum
22.00

Scallop, pine needle, raw pea, celeriac, scallop xo
29.00

Squid & chicken, escabeche toast, cascabel & clear tomato tea
32.00

Market fish, light milk crumbs, sea butter, rose geranium vinegar, smoked white onion creme
MP

Picanha, 250g sliced cooked over salt block
-Peppercorn cream poached baby turnip,
-chimarrao béarnaise, dark jus
39.00

Wagyu Scotch fillet, 400g full blood wagyu marble score 9+
-cured wagyu, black garlic, chimarrao béarnaise, dark jus
152.00

Nextdoor dry age, 400g or 800g sirloin on the bone
-black garlic, chimarrao béarnaise, dark jus
68.00 – 128.00

Wagyu fat, tamarind, white pepper caramels
11.00

Plum, pistachio & olive seed
18.00

Flan, creamed honey, smoked milk
18.00

Blue cheese, black garlic madeleines
19.00